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Rye Flour

Rye Flour
Business Type Manufacturer, Exporter, Supplier
Usage German Milled Rye Flour Type 1080 for Bread
Dosage As required

Preferred Buyer From

Location All Countries Except India

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.

 

KEY INGREDIENTS

  • 100% Rye flour
  • Wide variety to suit range of baking needs 
  • Made from selected quality of wheat varities.
  • Consistent quality and output.
  • Ideal for authentic european bread products.
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