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Makarpura, Vadodara, Gujarat
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | German Milled Rye Flour Type 1080 for Bread |
| Dosage | As required |
Preferred Buyer From
| Location | All Countries Except India |
Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.
KEY INGREDIENTS
