Business Type : Manufacturer, Exporter, Supplier
|Usage||German Milled Rye Flour Type 1080 for Bread|
Preferred Buyer From
|Location||All Countries Except India|
Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.