Protein: 11-13%

Ash: 0.6%

Max. Moisture: 14.6%

Water Absorption: 58-60%

Wet Gluten: 28%

Usage: World's best improver for all kinds of breads, buns & rolls

Dosage: 2%

Botanical Name: Valeriana Officinalis

Part Used:  Roots

Pack Size: 25kg

Form Type: Powder

Loss On Drying: Nmt 5 %

Botanical Name: Curcuma Longa  

Part Used: Roots

Grade: A

Curcumin: 2.5% to 4.5%

Moisture: <12%

Feature: Good Quality, Maintains Blood Cholesterol Levels

Dosage Form: Powder

Botanical Name: Triphala

Part Used:  Fruits

Purity: 100%

Color: Green

Grade Standard: Medicine Grade

Form: Powder

Botanical Name: Arthrospira platensis

Part Used:  Algae

Specialities: Long Shelf Life, Hygenic

Shelf Life: 1 Year

Grade Standard: Food Grade

Drying Process: Sun Dried

Country of Origin: India

Shelf Life: 2 Years

Form: Powder

Grade: Food Grade

Storage: Cool & Dry Place

Max.Moisture: 5%

Shelf Life: 1year

Colour: Green

Energy: 23.18 Calories (per 100 g)

Protein: 2.9 g (per 100 g)

Calcium: 99mg/100g

Form: Powder

Country of Origin: India

Grade: A

Purity: 100%

Moisture: 2%

Purity: 100%

Botanical Name: Rosa Sinensis

Part Used:  Flowers

Solubility: 100% Water Soluble

Storage: Cool Dry Place

Color: Green

Form: Powder

Botanical Name: Azadirachta Indica

Part Used:  Leaves

Grade Standard: Medicine Grade

Variety: Long Grain

Speciality: Gluten Free, High In Protein, No Artificial Color

Country of Origin: India

Moisture: 13-14 %

Admixture: Up To 5 %

Type: Bakelite

Color: Black

Purity: 99%

Temperature: 20°C

Density: 1.45 g/cm3