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|Business Type||Manufacturer, Exporter, Supplier|
|Key Ingredients||100% Milled soft wheat.|
|Usage||Type 45. low-gluten, fine flour for cakes & pastries|
Preferred Buyer From
|Location||All Countries Except India|
T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants.