Makarpura, Vadodara, Gujarat
- GST NO. : 24AGVPC5188L1ZS
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Usage | type 65, High-gluten, Coarse Flour for Artisan Breads |
| Dosage | As required |
Preferred Buyer From
| Location | All Countries Except India |
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.
KEY INGREDIENTS
- Wheat flour, Malted Wheat flour, Cereal amylase.
- Made from hard wheat varieties
- High gluten and moderate ash content
- Consistent performance and baking output
- Suitable for crusty European bread products
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