T65 French Style Flour

Business Type Manufacturer, Exporter, Supplier
Usage type 65, High-gluten, Coarse Flour for Artisan Breads
Dosage As required

Preferred Buyer From

Location All Countries Except India

T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.



  • Wheat flour, Malted Wheat flour, Cereal amylase.
  • Made from hard wheat varieties
  • High gluten and moderate ash content
  • Consistent performance and baking output
  • Suitable for crusty European bread products

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