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|Business Type||Manufacturer, Exporter, Supplier|
|Usage||type 65, High-gluten, Coarse Flour for Artisan Breads|
Preferred Buyer From
|Location||All Countries Except India|
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.