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Makarpura, Vadodara, Gujarat
Key Ingredients : 100% Milled soft wheat.
Usage : Type 45. low-gluten, fine flour for cakes & pastries
Dosage : As required
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
Water Absorption : 58-60%
Wet Gluten : 28%
Variety : Long Grain
Speciality : Gluten Free, High In Protein, No Artificial Color
Country of Origin : India
Moisture : 13-14 %
Admixture : Up To 5 %
Usage : Low Gluten fine Flour with Raising Agents for Cakes & Confectionary
Dosage : As Required
Key Ingredients : Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids
Usage : Gluten-free Flour for Multipurpose Gluten Free Baking
Dosage : As Required
Recipe : For Making Gluten Free Bread
Key Ingredients : Vital Wheat Gluten, Soya flour, Emulsifier, Blend of functional Enzymes, Bread Improver
Method : 2% on the flour weight, 1kg in 50 kg of flour. Follow your standard baking prcess
Usage : World's best improver for all kinds of breads, buns & rolls
Dosage : 2%
Contact Us
MnC Mart
93/29 Makarpura, G.I.D.C, Makarpura, Vadodara, Gujarat - 390010, India
Mobile : +91-9662629637
Call Us : 08047017797
