Food

Leading Manufacturers, Exporters, Wholesaler and Retailer of French Style Flour, Wheat Flour, Rye Flour, Basmati Rice, Self-Rising Flour, Gluten Free Flour, White Bread Concentrate and Enzy X-2D Bread Improver from Vadodara.

Business Type Manufacturer, Exporter, Supplier
Key Ingredients 100% Milled soft wheat.
Usage Type 45. low-gluten, fine flour for cakes & pastries
Dosage As required

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Location All Countries Except India

T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants.

  • Made from selected soft wheat varieties
  • Consistent quality and baking output
  • Low gluten and ash content.
  • Ideal for high quality cakes and confectionery
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Business Type Manufacturer, Exporter, Supplier
Protein 11-13%
Ash 0.6%
Max. Moisture 14.6%
Water Absorption 58-60%
Wet Gluten 28%
Dry Gluten 10-11.5%
Form Powder

Preferred Buyer From

Location All Countries Except India

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Business Type Manufacturer, Exporter, Supplier
Usage German Milled Rye Flour Type 1080 for Bread
Dosage As required

Preferred Buyer From

Location All Countries Except India

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.

 

KEY INGREDIENTS

  • 100% Rye flour
  • Wide variety to suit range of baking needs 
  • Made from selected quality of wheat varities.
  • Consistent quality and output.
  • Ideal for authentic european bread products.
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Business Type Manufacturer, Exporter, Supplier
Variety Long Grain
Speciality Gluten Free, High In Protein, No Artificial Color
Country of Origin India
Moisture 13-14 %
Admixture Up To 5 %
Max. Moisture 1 %

Preferred Buyer From

Location All Countries Except India

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Business Type Manufacturer, Exporter, Supplier
Usage Low Gluten fine Flour with Raising Agents for Cakes & Confectionary
Dosage As Required

Preferred Buyer From

Location All Countries Except India

Our Self Raising Flour is a naturally processed soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety of confectionery items including sponges and cakes. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent output while baking cakes and sponges. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content are regulated to ensure that you get consistent results every time you bake cakes and sponges using this flour.

 

Products baked using Our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the products. This product is not suitable for bread baking. Kindly store in airtight containers in low temperatures to maintain flour efficacy.

 

KEY INGREDIENTS

  • Soft wheat flour, raising agents
  • Made from selected soft wheat varieties
  • Consistent quality and baking output
  • Low gluten and ash content.
  • Ideal for high quality cakes
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Business Type Manufacturer, Exporter, Supplier
Key Ingredients Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids
Usage Gluten-free Flour for Multipurpose Gluten Free Baking
Dosage As Required
Recipe For Making Gluten Free Bread

Preferred Buyer From

Location All Countries Except India

Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.

  • Versatile production possibilities
  • Gluten and egg free
  • Good fresh keeping quality
  • Simple and reliable production

 

 

METHOD : Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be45 mins (approx.) for 800 gm

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Business Type Manufacturer, Exporter, Supplier
Key Ingredients Vital Wheat Gluten, Soya flour, Emulsifier, Blend of functional Enzymes, Bread Improver
Method 2% on the flour weight, 1kg in 50 kg of flour. Follow your standard baking prcess

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Location All Countries Except India

Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without use of any chemicals or harmful ingredients.

 

It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.

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Business Type Manufacturer, Exporter, Supplier
Usage World's best improver for all kinds of breads, buns & rolls
Dosage 2%

Preferred Buyer From

Location All Countries Except India

Enzy X-2D is a premium bread improver and dough conditioner. It has been formulated using a unique blend of functional enzymes, emulsifiers, natural dehydrated sour dough, malt and other yeast stimulating ingredients.

 

KEY INGREDIENTS :

  • Emulsifier, Dehydrated Sourdough Powder, Vitamin C, Enzymes
  • Deal Crumb Softness And Oven Spring.
  • Good Volume Of Baked Goods.
  • High Stability, Freeze & Fermentation Tolerance.
  • Perfect Crumb Texture And Crumb Colour.
  • No Need Of Additional Gluten
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