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|Business Type||Manufacturer, Exporter, Supplier|
|Key Ingredients||Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids|
|Usage||Gluten-free Flour for Multipurpose Gluten Free Baking|
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Preferred Buyer From
|Location||All Countries Except India|
Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.
METHOD : Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be45 mins (approx.) for 800 gm
|Gluten Free Flour-G12950||1000 gm|
|Vegetable Oil||30 gm|
|Fresh Yeast||30 gm|