Gluten Free Flour

Gluten Free Flour
Business Type Manufacturer, Exporter, Supplier
Key Ingredients Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids
Usage Gluten-free Flour for Multipurpose Gluten Free Baking
Dosage As Required
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Preferred Buyer From

Location All Countries Except India

Product Details

For Making Gluten Free Bread

Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.

  • Versatile production possibilities
  • Gluten and egg free
  • Good fresh keeping quality
  • Simple and reliable production



METHOD : Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be45 mins (approx.) for 800 gm

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Ingredients Quantity (gm)
Gluten Free Flour-G12950 1000 gm
Vegetable Oil 30 gm
Salt 20 gm
Water 900 gm
Fresh Yeast 30 gm

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