Makarpura, Vadodara, Gujarat
- GST NO. : 24AGVPC5188L1ZS
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Key Ingredients | Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids |
| Usage | Gluten-free Flour for Multipurpose Gluten Free Baking |
| Dosage | As Required |
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Preferred Buyer From
| Location | All Countries Except India |
Product Details
Recipe
For Making Gluten Free Bread
Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.
- Versatile production possibilities
- Gluten and egg free
- Good fresh keeping quality
- Simple and reliable production
METHOD : Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be45 mins (approx.) for 800 gm
Specification
| Ingredients | Quantity (gm) |
| Gluten Free Flour-G12950 | 1000 gm |
| Vegetable Oil | 30 gm |
| Salt | 20 gm |
| Water | 900 gm |
| Fresh Yeast | 30 gm |
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