T55 French Style Flour

Business Type Manufacturer, Exporter, Supplier
Usage T-55, All-purpose Flour for Croissant & Breads
Dosage As Required

Preferred Buyer From

Location All Countries Except India

T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.



  • Wheat Flour, Malted wheat flour, Cereal Amylase.
  • Made from selected wheat varieties
  • Moderate gluten and low ash content
  • Consistent performance and baking output
  • Ideal for authentic European bread products

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