Makarpura, Vadodara, Gujarat
- GST NO. : 24AGVPC5188L1ZS
French Style Flour
Leading Manufacturers, Exporters, Wholesaler and Retailer of T150 French Style Flour, T45 French Style Flour, T55 French Style Flour and T65 French Style Flour from Vadodara.
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | Type 150, fine Ground Whole Wheat Flour for Wholemeal Baking |
| Dosage | As Required |
Preferred Buyer From
| Location | All Countries Except India |
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Ideal for use in whole wheat baked products like breads and baguettes.
KEY INGREDIENTS
- Whole Wheat Flour, Malted wheat flour, Cereal Amylase.
- Made from select wheat varieties
- Whole wheat high gluten flour
- Consistent quality and baking output
- Suitable for traditional and artisan breads
| Business Type | Manufacturer, Exporter, Supplier |
| Key Ingredients | 100% Milled soft wheat. |
| Usage | Type 45. low-gluten, fine flour for cakes & pastries |
| Dosage | As required |
Preferred Buyer From
| Location | All Countries Except India |
T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants.
- Made from selected soft wheat varieties
- Consistent quality and baking output
- Low gluten and ash content.
- Ideal for high quality cakes and confectionery
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | T-55, All-purpose Flour for Croissant & Breads |
| Dosage | As Required |
Preferred Buyer From
| Location | All Countries Except India |
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.
KEY INGREDIENTS
- Wheat Flour, Malted wheat flour, Cereal Amylase.
- Made from selected wheat varieties
- Moderate gluten and low ash content
- Consistent performance and baking output
- Ideal for authentic European bread products
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | type 65, High-gluten, Coarse Flour for Artisan Breads |
| Dosage | As required |
Preferred Buyer From
| Location | All Countries Except India |
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.
KEY INGREDIENTS
- Wheat flour, Malted Wheat flour, Cereal amylase.
- Made from hard wheat varieties
- High gluten and moderate ash content
- Consistent performance and baking output
- Suitable for crusty European bread products
